In this period of staying at home and making contributions to the country, many friends have cultivated great skills in food in the days of not causing trouble to the country. Others have cancelled their travel plans because of the outbreak. And... ...
In the morning, we received a box of seafood from our friends. When we opened the box, we could smell the sea. The scallops with big hands, prawns and abalone are deeply moved. It's not only a box of seafood from afar, but also a caring friendsh... ...
I went to San Francisco, California, to have a trip. I went to the restaurant of fisherman's Wharf to have seafood stew and clam cream soup. I always have a lot of aftertaste. I like seafood. I need to eat it from time to time. Today, I'll make ... ...
Main ingredients - squid, kidney bean ingredients - color pepper seasoning - salt
I've been controlling my diet recently. I'm not trying to lose weight. I'm mainly trying to lower my blood sugar. I didn't pay attention to it before. The blood sugar has soared. I'm afraid my body can't stand it if I don't control it any more. ... ...
The taro is washed and fried. Taro and rice cooked together
At home, you can also eat spicy pot to satisfy your appetite.
-bai-# is all Kwai. Healthy family -bai- really fast ten minutes dinner.
The season of eating glutinous rice is less than the glutinous rice chicken. The glutinous rice chicken with quinoa is very different in taste.
Happy may day. I got up early today. I have plenty of time to make a delicious and nutritious seafood porridge. Take out the existing seafood at home and put whatever seafood I like. I'd better stew the porridge in a casserole with a small fire ... ...
I didn't eat green pepper before. Now I like it very much. Eat more cold dishes. It's healthy and low-fat, and it's easy to fire.
It's a simple dish. It's refreshing and light. It's simple. The technical requirements are not high. I have collected the dishes in the refrigerator. I found that the two dishes can be matched with squid. But it's very important to master the ti... ...
Squid has the functions of nourishing yin and stomach, nourishing deficiency and moistening skin. Squid is not only rich in protein and amino acids needed by human body, but also rich in taurine, which can inhibit cholesterol content in blood an... ...
I can't get tired of squid. I have no resistance. This paper introduces a practical and quick way to make seafood.
I've eaten a lot of spaghetti in Western restaurants. In fact, there are many kinds of spaghetti, but I prefer the most traditional one. I recommend the office workers to make this staple food. It's easy and time-saving to make. It's also a reas... ...